PM Server (PT)
Title: PM Server
Reports to: Restaurant Manager
Overview
The Server plays an important role in ensuring the success of the restaurant, bar and hotel. This position is directly responsible for creating an unforgettable experience as they greet guests, and take drink/food orders. The Server is responsible for interacting with restaurant guests, fellow staff members, and supervisors in a polite, courteous, and hospitable manner, to ensure an exemplary dining experience. You will take orders, give enticing suggestions, conduct full and complete food/wine/beverage service, and monitor guests’ dining experience by performing the duties outlined below.
Responsibilities:
Presents menu, answers questions, makes suggestions regarding food and beverage.
Is knowledgeable on all food served in restaurant and any associated allergies.
Takes orders and uses POS system to relay orders to food and beverage preparation areas.
Serves food and beverage to guests using appropriate standards for timing and hospitality.
Observes and monitors guests during the course of the dining experience to respond to any and all needs the guest may have.
Knowledge, Skills, Abilities:
Two years of wine, beer, spirit training in restaurant or other setting
Thrives in a team environment while focusing on inclusion and support of others
Works towards inclusion and hospitality for all guests
Strong customer service skills
Guest-oriented
Knowledge about the menus, the property and the area
Have the ability to handle multiple tasks at one time
Have excellent communication and organization skills
Be able to consistently delight and satisfy our guest
Have the ability to handle guest requests in a detailed manner
Computer skills
Ability to lift 25 lbs. occasionally
Walking up and down stairs multiple times in a shift
Ability to stand for extended periods of time
Ability to carry wait trays loaded with dishes and glasses
We offer competitive pay and a benefits package.
Apply by answering a few questions to help us get to know you, below.