Prep Cook, The Harborvale, a Marriott Autograph Collection
Title: The Harborvale Prep Cook
Reports to: Executive Chef
Who We Are:
The Harborvale in Burlington is the newest hospitality offering by Westport Hospitality, the team behind Hotel Vermont, the nationally recognized Condé Nast Traveler “Best Hotel in New England.” As Vermont’s first Autograph Collection hotel and only the third in New England, The Harborvale promises to be “Exactly Like Nothing Else.”
The Harborvale is seeking a Prep Cook to join our newly reimagined, one-of-a-kind property located in downtown Burlington, Vermont set on the shores of Lake Champlain. The Harborvale’s story is inspired by the wonder and sense of place that Lake Champlain provides; the adventure of fresh experiences, the opportunity to reminisce about fond memories while creating new stories to share. Food and beverage is essential to the guest experience at The Harborvale, whether for slow mornings, golden evenings or everything in between, enjoying meals and drinks in the Living Room of The Harborvale.
We are an organization that thrives in a culture of shared responsibility and care for one another. The expectation that there is no front of house or back of house; we are one house.
Position Overview:
The Prep Cook at The Harborvale will bring good organizational and listening skills as well as a desire to be consistently meticulous in doing things the same way every time.
This individual should be professional, a curious learner, and calm under pressure with—most importantly—a love of hospitality.
In this role, you will cook in a manner that reflects the individuality of The Harborvale. You’ll cultivate a culture of warmth and excellence, creating memorable food moments that embody a sense of wonder, a hint of nostalgia, and a spark of adventure.
Are you a person who can use your love of this profession and dedication to being excellent at it, and finds joy in being a great host? If so, we want to talk with you.
Core Responsibilities:
Preparing a variety of food products for multiple services including meat cutting, vegetable prep, sauces, soups, help with pastry and other things as directed by the chefs
Putting away deliveries in a neat and timely manner
Maintain an exceptionally clean and organized kitchen that will exceed Health Department and brand audit standards
Make sure all kitchen equipment is well maintained
Position Requirements:
Has 1 Years Prep Cook experience.
Shows passion for local and sustainable ingredients.
Must be able to lift #50 repeatedly during a day.
Must be able to walk up and down stairs repeatedly during a day
We are looking for a Prep Cook that has a deep connection to food, who cooks from the heart and can show the team they really care. Someone who isn’t afraid to lend a hand wherever needed.
We offer competitive wages and benefits. The expected salary range for this position is $20.00 - $22.00 based on experience and qualifications.
Apply by answering a few questions to help us get to know you, below.