Sous Chef, The Harborvale, a Marriott Autograph Collection
Title: The Harborvale Sous Chef
Reports to: Executive Chef
Who We Are:
The Harborvale in Burlington is the newest hospitality offering by Westport Hospitality, the team behind Hotel Vermont, the nationally recognized Condé Nast Traveler “Best Hotel in New England.” As Vermont’s first Autograph Collection hotel and only the third in New England, The Harborvale promises to be “Exactly Like Nothing Else.”
The Harborvale is seeking a Sous Chef to join our newly reimagined, one-of-a-kind property located in downtown Burlington, Vermont set on the shores of Lake Champlain. The Harborvale’s story is inspired by the wonder and sense of place that Lake Champlain provides; the adventure of fresh experiences, the opportunity to reminisce about fond memories while creating new stories to share. Food and beverage is essential to the guest experience at The Harborvale, whether it’s being enjoyed during a slow morning, golden evening, or whatever lies between. We look forward to hosting our guests and community for many meals and drinks in the Living Room of The Harborvale.
We are an organization that thrives in a culture of shared responsibility and care for one another. The expectation that there is no front of house or back of house; we are one house.
Position Overview:
We are looking for a candidate who has refined their craft with a sense of simplicity and precision. This individual should be professional, a curious learner, and calm under pressure with—most importantly—a love of hospitality.
The Sous Chef at The Harborvale will bring their experience of exceptional quality cuisine, creativity and organization. As well, will celebrate the extraordinary guest connections this property is known for.
In this role, you will cook in a manner that reflects the individuality of The Harborvale. You’ll cultivate a culture of warmth and excellence, creating memorable food moments that embody a sense of wonder, a hint of nostalgia, and a spark of adventure.
Are you a person who can use your love of this profession and dedication to being excellent at it, and finds joy in being a great host? If so, we want to talk with you.
Core Responsibilities:
Training all Kitchen Positions
Inventory and Cost Control
Maintain an exceptionally clean and organized kitchen that will exceed Health Department and brand audit standards
Ensuring Guest Satisfaction
Be engaged with direct guest experiences ie. cooking classes, demos, tableside interactions
Make sure all kitchen equipment is well maintained
Have a well developed system of frequent whole team communications
Position Requirements:
Has 5 Years Line Cook experience.
Shows passion for local and sustainable ingredients.
Must be able to lift #50 repeatedly during a day.
Must be able to walk up and down stairs repeatedly during a day
We offer competitive wages and benefits. The expected salary range for this position is $60,000 -$65,000 based on experience and qualifications.
We are looking for a Sous Chef that has a deep connection to food, who cooks from the heart and can show the team they really care. Someone who isn’t afraid to lend a hand wherever needed.
Apply by answering a few questions to help us get to know you, below.