AM Banquet Server - Juniper

Title: Banquet Server
Reports to: Food & Beverage Manager, Banquet Lead

For more than 13 years, we’ve shared hospitality on Cherry Street in Burlington, cultivating local partnerships and celebrating the independence and sense of community that define Vermont. As the region’s only independently owned and operated full-service hotel, we keep it simple, taking care of one another so we can take care of our guests in an uncomplicated, natural manner. This approach has earned recognition as one of Condé Nast Traveler’s Top Hotels in New England (2017, 2018, 2019, 2025) and, more importantly, the trust of our local community. As part of our team, you’ll help guests explore like a local, relax like it’s their job, and soak in every detail. 

Food and beverage are a defining part of the experience at Hotel Vermont for guests and locals alike. Local sourcing and community partnerships are at the heart of what we do. Our banquet team embodies our host mentality, caring for guests as if they are a friend of a friend we have yet to meet. Join us in creating memorable gatherings, from corporate meetings to first birthdays, hundred and first birthdays, weddings, and every other reason people come together to celebrate in Vermont.

What we expect from you

• A passion for hospitality

• Thrives in a team environment while focusing on inclusion and support of others

• Must be available for flexible schedules, weekends, and holidays

• Ability to lift 25-50 lbs.

• Walking up and down stairs multiple times in a shift

• Ability to stand for extended periods of time

• Ability to carry wait trays loaded with dishes and glasses

We offer competitive wages and benefits. This is a hourly position with a base rate range of $20 - $22 depending on shift, experience and qualifications.

Apply by answering a few questions to help us get to know you, below.